7 Master's degrees in Food Science in Kansas, United States
Sustainable Food, Energy, Water
The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.
Nutrition, Dietetics and Sensory Sciences (Online)
Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.
Nutrition, Dietetics, and Sensory Sciences
A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.
Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
Career and Technical Education - Family and Consumer Sciences
Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.
Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.