5 Master's degrees in Food Science in Indiana, United States
Food Science
Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.
Food Studies
Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.
Food and Agribusiness Management
To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.
Nutrition Science
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.
Food and Farming Sustainability
The Food and Farming Sustainability concentration at Indiana University Bloomington will prepare you for a variety of careers in food or agriculture in order to effect change in your home community or around the world.