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4 Master's degrees in Food Science in Illinois, United States

University of Illinois at Urbana Champaign4,3(17)

Urbana, Illinois, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. Full-time +2 On-campus +2

1 year$31,266/yr

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Loyola University Chicago4,1(13)

Chicago, Illinois, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

M.Sc. Full-time +2 On-campus

1 year, 9 months$24,420/yr

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Southern Illinois University4,0(3)

Carbondale, Illinois, United States Top 6% in Worldwide

Food and Nutrition - Community Nutrition and Dietetic Internship

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship. 

M.Sc. Full-time On-campus

1 year$25,566/yr

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Illinois Institute of Technology4,5(15)

Chicago, Illinois, United States Top 3% in Worldwide

Food Safety and Technology

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

M.Sc. Full-time On-campus

1 year$33,318/yr

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