4 Master's degrees in Food Science in Illinois, United States
Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
Dietetics
Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.
Food and Nutrition - Community Nutrition and Dietetic Internship
The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.

Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.