Food ScienceUnited StatesGeorgia

3 Master's degrees in Food Science in Georgia, United States

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. Full-time On-campus

1 year$30,182/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Food Science

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality. We offer a master degree in Food Science at University of Georgia.

M.Sc. Full-time On-campus

2 years$30,182/yr

University of Georgia4,1(55)

Athens, Georgia, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

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