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Food ScienceUnited StatesFlorida
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3 Master's degrees in Food Science in Florida, United States
University of Florida4,3(102)
Gainesville, Florida, United States Top 1% in Worldwide Food and Resource Economics
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.
M.Sc. Full-time On-campus
2 years$31,872/yr
Florida State University4,4(380)
Tallahassee, Florida, United States Top 2% in Worldwide Nutrition and Food Science
Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.
M.Sc. Full-time On-campus
1 year$21,129/yr
University of Florida4,3(102)
Gainesville, Florida, United States Top 1% in Worldwide Food Science and Human Nutrition
The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.
M.Sc. Full-time On-campus
2 years$31,872/yr
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