Full-timeFood ScienceSwitzerland

5 Master's degrees in Food Science in Switzerland

Bern University of Applied Sciences4,0(20)

Bern, Switzerland

Life Sciences - Food, Nutrition and Health

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

M.Sc. On-campus

1½ year$2,424/yr

Les Roches4,5(4)

Sierre, Switzerland

Executive Diploma of Food and Beverage Entrepreneurship and Management

Les Roches offers a Executive Diploma of in Hospitality Management - Food and Beverage Entrepreneurship and Management for aspiring leaders and entrepreneurs.

Master On-campus

1 year$23,855/yr

KEDGE Business School4,3(34)

Lausanne, Switzerland +2

Wine and Hospitality Management

Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

M.Sc. On-campus

1½ year$18,709/yr

ETH Zurich - Swiss Federal Institute of Technology4,1(54)

Zürich, Switzerland Top 0.1% in Worldwide

Food Science and Nutrition

The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..

M.Sc. On-campus

1½ year$1,862/yr

ZHAW Zurich University of Applied Sciences4,0(27)

Bern, Switzerland +2 Top 6% in Worldwide

Food and Beverage Innovation

Our hands-on Food and Beverage Innovation program at ZHAW Zurich University of Applied Sciences provides diverse research groups and engaging thesis topics, enabling you to create innovative solutions for the food sector.

M.Sc. On-campus

1½ year$1,837/yr

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