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8 Master's degrees in Food Science in South Africa
Food Science
At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Food Science
The Department of Food Science at the Stellenbosch University has a strong research focus and conducts research into specific themes.
Animal Science - Animal Nutrition
At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Food Science and Technology
At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.
Applied Sciences
Holders of any other equivalent South African or international qualification may also be considered for the Applied Sciences programme at Tshwane University of Technology.
Nutrition
At Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Food Security
The College at University of Kwazulu Natal operates on the Pietermaritzburg, Westville and Howard College campuses, offering a full range of excellent undergraduate and postgraduate programmes, including this Food Security degree.
Food Management
At Food Management from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.