Food ScienceNorway

2 Master's degrees in Food Science in Norway

Norwegian University of Life Sciences (NMBU)4,3(18)

Ås, Norway Top 4% in Worldwide

Aquatic Food Production - Safety and Quality (AQFood)

The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.

M.Sc. Full-time On-campus

2 years$17,992/yr

Norwegian University of Life Sciences (NMBU)4,3(18)

Ås, Norway Top 4% in Worldwide

Sustainable Food Systems

Do you want to solve the future challenges of providing enough food for the world's growing population? Do you want to understand how food is produced? A Master's degree in Sustainable Food Systems at Norwegian University of Life Sciences (NMBU) will give you the knowledge and experience you need.

Master Full-time On-campus

2 years$17,992/yr

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