Food ScienceNew Zealand

11 Master's degrees in Food Science in New Zealand

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

M.Sc. Full-time On-campus

2 years$27,011/yr

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Food Safety and Quality

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

Master Full-time On-campus +2

1½ year$29,477/yr

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.

Master Full-time +2 On-campus

1 year$27,011/yr

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Dairy Science and Technology

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Master Full-time +2 On-campus

1 year$29,477/yr

University of Auckland4,1(20)

Auckland, New Zealand +4 Top 1% in Worldwide

Wine Science

The Wine Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

M.Sc. Full-time +2 On-campus

1 year$32,587/yr

University of Auckland4,1(20)

Auckland, New Zealand Top 1% in Worldwide

Food Science

This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.

Postgraduate Diploma Full-time +2 On-campus

1 year$32,587/yr

University of Auckland4,1(20)

Auckland, New Zealand Top 1% in Worldwide

Food Science

The Master of Food Science from University of Auckland provides students with the opportunity to gain specialist knowledge and skills in the key aspects of Food Science, including food chemistry, food safety and food process engineering.

Master Full-time On-campus

1½ year$32,587/yr

University of Auckland4,1(20)

Auckland, New Zealand +4 Top 1% in Worldwide

Food Science

The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.

M.Sc. Full-time +2 On-campus

1 year$31,035/yr

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma Full-time +2 On-campus

1 year$21,848/yr

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master Full-time +2 On-campus

1½ year$22,259/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food Innovation

Healthy food and nutrition is an essential for a healthy future. Lincoln University Canterbury’s Master of Science and Food Innovation will expand your future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions.

M.Sc. Full-time +2 On-campus

1 year$37,001/yr