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Food ScienceLatvia
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Special Programme
Food Science from the Latvia University of Life Sciences and Technologies is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.
Food Hygiene from the Latvia University of Life Sciences and Technologies is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of food chain as well as in the state services.
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