19 Master's degrees in Food Science in Ireland

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,095/full

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,095/full

University College Dublin4,3(162)

Online Top 1% in Worldwide

Food, Nutrition and Health

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

M.Sc. Part-time Online

2 years$6,735/yr

Atlantic Technological University3,6(48)

Galway, Ireland

Nutrition and Food Sensory Science

This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

M.Sc. Full-time Blended

1½ year$10,913/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development

The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

M.Sc. Full-time +2 On-campus

1 year$23,620/yr

Atlantic Technological University3,6(48)

Online

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. Part-time Online

2 yearsTuition not available

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Science

The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

M.Sc. Full-time +2 On-campus

1 year$31,572/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Business and Innovation

The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

M.Sc. Full-time On-campus

1 year$23,036/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Human Nutrition and Dietetics

This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

M.Sc. Full-time On-campus

2 years$32,741/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Food Regulatory Affairs

Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.

Master Full-time +2 On-campus

1 year$4,514/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development

The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Postgraduate Diploma Full-time +2 On-campus

1 year$15,786/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Human Nutrition and Dietetics - Pre-Master's Programme

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,095/full

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Microbiology

The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

M.Sc. Full-time On-campus

1 year$31,572/yr

University of Galway4,1(91)

Galway, Ireland Top 2% in Worldwide

AgriFood Sustainability and Technology

The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.

M.Sc. Full-time On-campus

1 year$32,741/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Nutritional Sciences

The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Postgraduate Certificate Full-time On-campus

2 years$30,636/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Food Science with Nutrition

The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.

M.Sc. Full-time On-campus

1 year$34,027/yr

Atlantic Technological University3,6(48)

Sligo, Ireland

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. Full-time On-campus

1 year$16,370/yr

University College Dublin4,3(162)

Dublin, Ireland Top 1% in Worldwide

Food Business Strategy

This comprehensive course, Food Business Strategy from University College Dublin Michael Smurfit Graduate Business School offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate.

M.Sc. Full-time On-campus

1 year$26,579/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Sustainable Food Systems

Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.

Postgraduate Certificate Part-time Blended

1 yearTuition not available