Food ScienceIran

4 Master's degrees in Food Science in Iran

Tehran University of Medical Sciences (TUMS)4,0(167)

Online Top 4% in Worldwide

Nutritional Medicine (Online)

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.

M.Sc. Part-time Online

3 years$3,000/yr

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Microbiology

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Safety and Hygiene

Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Shiraz University of Medical Sciences3,7(14)

Shiraz, Iran Top 6% in Worldwide

Food Safety and Hygiene

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

M.Sc. Full-time On-campus

2 years$5,000/yr

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