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Food ScienceHong Kong (SAR)
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Special Programme
Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.
The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.
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