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5 Master's degrees in Food Science in Belgium
KU Leuven4,1(136)
Leuven, Belgium Top 0.5% in Worldwide Food Technology
The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
M.Sc. On-campus
2 years$11,100/yr
Ghent University4,2(130)
Gent, Belgium Top 0.5% in Worldwide Sustainable Land Management (Land and Groundwater Management)
The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.
M.Sc. On-campus
2 years$8,278/yr
Ghent University4,2(130)
Gent, Belgium +1 Top 0.5% in Worldwide Agro - and Environmental Nematology
The Agro - and Environmental Nematology programme at Ghent University consists of compulsory courses focused on nematology for 60 credits during the first master year. In the second master (third semester) year students can broaden their field with many elective courses offered by Ghent University and foreign (partner) universities.
M.Sc. On-campus
2 years$8,102/yr
KU Leuven4,1(136)
Gent, Belgium Top 0.5% in Worldwide European Master of Sustainable Food Systems Engineering, Technology and Business
This two-year European Master of Sustainable Food Systems Engineering, Technology and Business program from KU Leuven promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and Simulation.
M.Sc. On-campus
2 yearsTuition not available
Ghent University4,2(129)
Gent, Belgium Top 0.5% in Worldwide Nutrition and Food Systems
The MSc Nutrition and Food Systems programme from Ghent University focusses on human nutrition and diets from a food system perspective.
M.Sc. On-campus
2 years$10,524/yr
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