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9 Master's degrees in Food Science in Western Australia, Australia

Master of Science (Agriculture and Food Security)
This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security.

Graduate Certificate in Food Science and Technology
Produce, preserve and distribute safe and healthy food with the Graduate Certificate in Food Science and Technology programme from Curtin University.

Graduate Diploma in Food Science and Technology
Broaden your knowledge of food science and increase your professional status in the industry with the Graduate Diploma in Food Science and Technology program from Curtin University.
Food Science
Further your career in the food industry with professional training in current and emerging practical food science with the Graduate Certificate in Food Science from Murdoch University.

Master of Food Security
Understand the strategies needed to ensure food security through sustainable agricultural practices with this Master of Food Security program offered at Murdoch University.

Master of Science (Food Science and Technology)
The Master of Science (Food Science and Technology) courses from Curtin University provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.
Food Science
Further your career in the food industry with professional and practical training across a comprehensive range of industry relevant fields of food science with Food Science from Murdoch University.

Food Security Major (MSc AgriFoodSecur)
Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.
Food Science (Industry Practice and Innovation)
Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.