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4 Master's degrees in Food Science in New South Wales, Australia
Food Science
The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective.
Engineering Science - Food Process Engineering
Engineering Science - Food Process Engineering from University of New South Wales is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty.This degree will teach you the latest processing technologies and the fundamentals of food engineering.
Food Science
Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.
Food Science and Technology
The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.