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11 Master's degrees in Food Science in Africa
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide Food Science
At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
M.Sc. Full-time On-campus
1 year$2,806/yr
Stellenbosch University4,3(130)
Stellenbosch, South Africa Top 2% in Worldwide Food Science
The Department of Food Science at the Stellenbosch University has a strong research focus and conducts research into specific themes.
M.Sc. Full-time On-campus
1 year$3,957/yr
University of Nairobi4,2(443)
Nairobi, Kenya Top 6% in Worldwide Food Science and Technology
The goal of the Food Science and Technology programme offered by the University of Nairobi is to contribute towards trainingFood Science and Technology specialists with well-developed competences in Food Science and Technology management, risk analysis, Food Science and Technology standards and or regulations.
M.Sc. Full-time +2 On-campus +3
2 years$2,973/yr
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide Animal Science - Animal Nutrition
At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Master Full-time On-campus
2 years$2,806/yr
University of Zambia4,1(82)
Lusaka, Zambia Top 7% in Worldwide One Health Food Safety
The One Health Food Safety program at University of Zambia is part of the School of Education. The School is one of the thirteen (13) schools of the University of Zambia. Currently, the School is the biggest in the University with nine academic departments as listed on the side menu on the left.
M.Ed. Full-time On-campus
$29/yr
Cape Peninsula University of Technology4,0(75)
Cape Town, South Africa Food Science and Technology
At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.
Master Full-time +2 On-campus
1 year$208/module
Tshwane University of Technology4,3(37)
Pretoria, South Africa +1 Top 8% in Worldwide Applied Sciences
Holders of any other equivalent South African or international qualification may also be considered for the Applied Sciences programme at Tshwane University of Technology.
Master Full-time On-campus
1 yearTuition not available
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide Nutrition
At Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
M.Sc. Full-time On-campus
1 year$2,806/yr
University of Kwazulu Natal3,7(136)
Durban, South Africa Top 3% in Worldwide Food Security
The College at University of Kwazulu Natal operates on the Pietermaritzburg, Westville and Howard College campuses, offering a full range of excellent undergraduate and postgraduate programmes, including this Food Security degree.
M.Sc. Full-time On-campus
1 year$18,300/yr
University of Pretoria4,2(327)
Pretoria, South Africa Top 2% in Worldwide Food Management
At Food Management from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Master Full-time On-campus
2 years$2,806/yr
Makerere University3,7(875)
Kampala, Uganda Top 5% in Worldwide Food Science and Technology
Applicants for the Food Science and Technology programme at Makerere University should posses a good first degree in Food science and technology or related life sciences(Agriculture, crop animal science options)Biochemistry, Food Engineering, Medicine, Microbiology and Veterinary Medicine from a recognised institution or university.
M.Sc. Full-time On-campus
2 years$2,131/yr