5 Master's degrees in Ecology in Italy | Mastersportal
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5 Master's degrees in Ecology in Italy

2

Eco-Social Design

The 2-year practice-oriented and transdisciplinary Master in Eco-Social Design at Free University of Bozen-Bolzano is an educational framework for designers that aim to contribute to more sustainable, resilient, solidary and just futures — both locally and trans-locally.

M.A. Full-time On-campus
2 years$1,403/yr
Università degli Studi della Tuscia4,3(62)
Viterbo, Italy Top 4% in Worldwide

Marine Biology and Ecology

The main objective of the Marine Biology and Ecology program at Università degli Studi della Tuscia is the training of a highly qualified and specialized professional figure, able to apply expertise in biology to issues related to research, environmental management, and biotechnological development.

Master Full-time On-campus
2 yearsTuition not available
University of Salento4,0(49)
Lecce, Italy Top 6% in Worldwide

Coastal and Marine Biology and Ecology

The Coastal and Marine Biology and Ecology course at the University of Salento delivers qualified education on fundamental and applied biological and ecological marine sciences, integrating eScience and more traditional approaches with the aim of understanding of the fundamental ecological mechanisms underlying phenomena occurring at various scales in coastal, transitional, and marine ecosystems. 

Master Full-time On-campus
2 yearsTuition not available
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Greening Energy Market and Finance

The Greening Energy Market and Finance program at University of Bologna proposes an innovative and interdisciplinary educational path targeted to the "hero of the green economy", a new professional figure we named Sustainable Energy Expert (SEE for short).

Master Full-time On-campus
2 years$184/yr

Agrifood Innovation Management (AIM)

The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.  

M.Sc. Full-time On-campus
2 years$5,262/yr
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