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32 Master's degrees in Culinary Arts
Gastronomy and Culinary Management
The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.

Culinary Innovation Management - Pre-Master's Programme
This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.
Gastronomy
A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Culinary Arts Management
The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.
Applied Culinary Nutrition
The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.
Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
Gastronomy and Culinary Culture
Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.
Hotel Management and Catering Technology
The Hotel Management and Catering Technology programme is offered at the Panjab University. University Institute of Hotel and Tourism Management (UIHTM) aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors.
Culinary Arts
The Culinary Arts course from Indian School of Hospitality blends advanced culinary craft with management and entrepreneurship, preparing graduates for leadership across kitchens, restaurants, and food ventures.
Hospitality Management - Lebanese and Mediterranean Gastronomy and Lifestyle
The Master of Hospitality Management - Lebanese and Mediterranean Gastronomy and Lifestyle from Saint Joseph University of Beirut is the first post graduate curriculum dedicated to Lebanese gastronomy and lifestyle studies

Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Wine and Gastronomy
The Wine and Gastronomy programme at the NEOMA Business School offers an insider look at the marketing and management challenges facing food, wine and spirits professionals.