Culinary ArtsTurkey

3 Master's degrees in Culinary Arts in Turkey

Istanbul Okan University3,9(127)

Tuzla, Turkey

Gastronomy (Thesis)

The Gastronomy (Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

2 years$300/yr

Istanbul Okan University3,9(127)

Istanbul, Turkey +1

Gastronomy (Non-Thesis)

The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master Full-time On-campus

1½ year$333/yr

Yeditepe University4,3(554)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Culture

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

Master Full-time On-campus

2 years$5,000/yr

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