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4 Master's degrees in Culinary Arts in Spain
Sant Pol Hospitality & Culinary Business School-Barcelona4,4(12)
Sant Pol de Mar, Spain Culinary Arts, Innovation and Kitchen Management
In this Culinary Arts, Innovation and Kitchen Management course from the Sant Pol School of Hospitality and Culinary Management-Barcelona you will learn to manage a kitchen, you will learn to manage a kitchen, you will delve into culinary techniques and discover the latest in gastronomic innovation, without forgetting pastry or the preparation of complete menus for special celebrations.
Master Full-time On-campus
8 monthsTuition not available
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Avant-Garde Pastry and Restaurant Desserts
The Avant-Garde Pastry and Restaurant Desserts course is offered at Gasma, Gastronomy and Culinary Management Campus. This master's degree is for you if you want to be a professional pastry chef.
M.A. Full-time On-campus
½ year$10,056/full
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Sweet Cuisine
Discover the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world. The Gastronomy and Sweet Cuisine course is offered at Gasma, Gastronomy and Culinary Management Campus.
M.A. Full-time On-campus
5 months$9,822/full
Gasma, Gastronomy and Culinary Management Campus4,5(4)
Castelló de la Plana, Spain Top 8% in Worldwide Gastronomy and Culinary Management
The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.
M.A. Full-time On-campus
7 months$12,629/full
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