4 Master's degrees in Culinary Arts in India

Indian Cuisine and Food Culture
Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.
Bakery and Patisserie Arts
The Bakery and Patisserie Arts course from Indian School of Hospitality blends advanced pastry craft with management and entrepreneurship, preparing graduates for leadership across bakeries, patisseries, and food ventures. Over the course of one year, students progress through four trimesters.
Hotel Management and Catering Technology
The Hotel Management and Catering Technology programme is offered at the Panjab University. University Institute of Hotel and Tourism Management (UIHTM) aims at becoming one of the premier institutes in the country offering education, training, research and consultancy in the field of hospitality, tourism, travel and allied sectors.
Culinary Arts
The Culinary Arts course from Indian School of Hospitality blends advanced culinary craft with management and entrepreneurship, preparing graduates for leadership across kitchens, restaurants, and food ventures.