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5 Master's degrees in Botany in Italy

Università degli Studi della Tuscia4,3(62)

Viterbo, Italy Top 4% in Worldwide

Plant biotechnology for food and global health

The Plant biotechnology for food and global health program at Università degli Studi della Tuscia includes a peculiar highly specialized training, which favours graduates in acquiring the knowledge and skills of different biological and agri-food systems to understand, design and develop solutions in a rational, innovative and sustainable way.

Master Full-time On-campus

2 years$1,169/yr

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The University of Milan4,2(184)

Milano, Italy Top 1% in Worldwide

Plant Science

The Plant Science Master degree from The University of Milan, aims at training professionals with a solid and integrated cultural background in basic biology, appropriate for applications in different areas of biology, focusing mainly on plant science. 

Master Full-time On-campus

2 years$365/yr

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University of Padua4,2(498)

Padova, Italy Top 1% in Worldwide

PlantHealth - Plant Health in Sustainable Cropping Systems

The PlantHealth - Plant Health in Sustainable Cropping Systems program at University of Padua is designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges of contemporary and future plant health management related to global food safety issues.

Master Full-time On-campus

2 years$5,262/yr

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The University of Milan4,2(184)

Milano, Italy Top 1% in Worldwide

Crops and Plant Sciences

 The degree course in Crops and Plant Sciences from The University of Milan, is characterized by a strong specialization in scientific and design aspects in the wide sector of cultivation systems, technical and recreational green areas, and the sustainability of production processes. 

Master Full-time On-campus

2 years$365/yr

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University of Trento4,0(109)

Trento, Italy Top 2% in Worldwide

Agrifood Innovation Management (AIM)

The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.  

M.Sc. Full-time On-campus

2 years$5,262/yr

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