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BiochemistryUnited StatesWest Virginia
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The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
A Biological Sciences master’s degree offered by the Marshall University provides you with experiences and skills beyond those you gain as an undergraduate, and helps you to find ways to apply your theoretical knowledge practically and intellectually.
The Master of Science in Genetics and Developmental Biology is an interdisciplinary program involving the faculty and facilities of a number of departments in the various colleges and schools of West Virginia University.
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