131 Master's degrees in Agriculture in Europe
Organic Agricultural Systems and Agroecology (EUR-Organic)
Organic Agricultural Systems and Agroecology (EUR-Organic) from University of Natural Resources and Life Sciences, Vienna helps students gain special skills and knowledge comprise and link ecological, economic, political, cultural, geographical as well as production related characteristics of sustainable land-use systems.

Agricultural Economics
Study at one of the UK’s top universities for environmental and ethical performance. Choose MSc Agriculture Economics at the University of Reading and develop a range of skills in Agricultural research and econometrics, receive rigorous and stimulating training in agricultural economics & combine theory with applied material.
Sustainable Agriculture and Rural Development
The Sustainable Agriculture and Rural Development at University College Dublin responds to contemporary and future transformations in agriculture and rural development.

Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
Viticultural and Oenological Sciences
The Viticultural and Oenological Sciences Master’s degree at University of Turin aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.
General Agriculture
The General Agriculture programme of Mendel University in Brno will provide the graduate with a general view of agriculture in terms of animal breeding, plant production and mechanisation.
Agroecology
Can agriculture support both man and ecological systems? Is it possible to separate social and ecological systems in agriculture? Using case studies and field experience, the Agroecology programme from Swedish University of Agricultural Sciences guides students through a learning process on agriculture as an open system, dependent on its global and regional surroundings.
Smart Farming and Sustainable Agriculture
The Master of Science and Engineering in Smart Farming and Sustainable Agriculture programme from JUNIA - Graduate School of Science and Engineering allows you to deepen your understanding of sustainable agrifood chains through advanced courses in plant biotechnologies, biocontrol, and genetics. You'll develop practical skills in precision livestock farming, animal welfare, and production systems to address tomorrow’s agricultural challenges. With hands-on learning and interdisciplinary training, you’ll be ready to shape resilient, climate-aware farming solutions.
Agroecology
The MSc in Agroecology offered by the Royal Agricultural University draws on the extensive expertise in combining academic and applied learning to support you in gaining the competencies you need for agroecosystem development.
Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

Agricultural Systems Management
The production of food and other land-based goods is achieved through agricultural systems so this Agricultural Systems Management programme from University of Nottingham covers all the key areas.
Sustainable Agriculture and Food Security
The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.
Digital Technology for Sustainable Agriculture
The Master of Science in Digital Technology for Sustainable Agriculture programme from University College Dublin is targeted towards providing students with cutting edge training in digital technology areas that include a number of modules in computer programming, data processing, Internet-of-Things and machine learning implementations.

Sustainable Viticulture and Enology
The Sustainable Viticulture and Enology course at Università Cattolica del Sacro Cuore is designed to expand the knowledge of students with some background in Viticulture & Enology, focusing on new technologies and practices that improve sustainability in the Wine Value Chain.

Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
Agricultural Economics and Management
Students on this programme will study in parallel with our agronomy-economics students, forming a sizable group with a genuine interest in agriculture. The Agricultural Economics and Management programme from Swedish University of Agricultural Sciences offers you a great opportunity to develop your understanding and skills of business administration or economics.
Agriculture
Sustainable production of sufficient high-quality food for a growing population is a major global challenge. As a graduate of Agriculture programme at the University of Copenhagen, you will help shape the future use of plants for the benefit of humans.
Tropical Forestry and Agroforestry
The study Tropical Forestry and Agroforestry programme from the Czech University of Life Sciences Prague is based on the interdisciplinary approach in order to deepen theoretical knowledge and practical skills related to forestry and rural development in Third world countries.
Agri-food Systems and Rural Development
Agri-food Systems and Rural Development at Czech University of Life Sciences Prague is two-year Master's study programme taught in English. This programme is oriented towards economic, social, cultural and environmental aspects of agricultural production and agribusiness development, particularly in tropical regions.
Future Food Sustainability
The Future Food Sustainability MSc at Cranfield University is a one-year full-time or two to three-year part-time programme. This innovative degree equips students with essential skills in sustainable food systems, blending technology and management. The course is delivered on-campus, offering a rich learning environment for aspiring professionals in this vital field.