13 Master's degrees in Agriculture & Forestry in Portugal
Aquaculture and Fisheries
The Master in Aquaculture and Fisheries at University of Algarve has two specializations: one in Aquaculture and another in Fisheries. In addition to the predominant areas of the Aquaculture and Fisheries Sciences course, other important areas are Environmental Sciences and Biological Sciences.
Precision Agriculture Technologies
The Master in Precision Agriculture Technologies from Universidade Nova de Lisboa helps you fill the postgraduate training gap in this area of knowledge at national level.
Food Technology
The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.
Food Engineering
The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.
Management of Forest Resources
The degree of "mestre" (master) in Management of Forest Resources at the Polytechnic Institute of Bragança belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are specialized to develop a professional activity within the profile of the programme.
Marine Biological Resources (Erasmus Mundus)
The Marine Biological Resources (Erasmus Mundus) programme offered by the University of Algarve covers a wide, yet consistent, range of subjects related to the sustainable use of marine biological resources.
Marine and Coastal Systems
The Marine and Coastal Systems master programme (MaCS - SIMCO) at University of Algarve integrates knowledge using an interdisciplinary approach.
Marine, Biodiversity, Fisheries and Conservation
The Master in Marine, Biodiversity, Fisheries and Conservation, at University of Algarve, in partnership with the Algarve Centre of Marine Sciences (CCMAR), is the first professional master's degree in this area in Portugal.
Marine Biology
The Master's course in Marine Biology presents unique conditions at the University of Algarve, as it has a fixed teaching staff with a doctorate in full time with international training in the areas of Biological Sciences and in the area of Marine Sciences.
Marine Living Resources - Science, Technology and Society
The Master Marine Living Resources - Science, Technology and Society from Universidade Nova de Lisboa aims to deliver skilled professionals with a broad multi- and interdisciplinary view of fundamental and applied areas, namely those related to the ecological, technological, political and sociocultural aspects of the primary sector of the Blue Economy.
Food Technology and Safety
The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.
Maritime Logistics
The Master in Maritime Logistics (MML) is a 1-year innovative international joint master’s degree program delivered by NOVA FCT and the Portuguese Naval Academy. This program from Universidade Nova de Lisboa represents a chance to become the professional in maritime logistics the industry is looking for.
Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).