36 Master's degrees in Agriculture & Forestry in Italy

Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.
International Horticultural Science
Students in the International Horticultural Science programme from University of Bologna will experience multidisciplinary training and research-led teaching in subjects covering the main aspects of horticultural production and the supply chain.
Precise and Sustainable Agriculture
The Precise and Sustainable Agriculture master degree at University of Bologna builds experts in the application of precision and sustainable agriculture techniques with specific skills in the field of plant or animal production.
Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.
Food and Wine
The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.
Food Engineering
The Food Engineering from University of Salerno is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry.
Animal Production Sciences
Providing work-integrated learning opportunities and getting our graduate students out into the real world is part of the Animal Production Sciences's mission. University of Sassari offers high-quality teaching and research, and excellent facilities (classroms, libraries, laboratories and experimental farms).

Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
PlantHealth - Plant Health in Sustainable Cropping Systems
The PlantHealth - Plant Health in Sustainable Cropping Systems program at University of Padua is designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges of contemporary and future plant health management related to global food safety issues.
Viticultural and Oenological Sciences
The Viticultural and Oenological Sciences Master’s degree at University of Turin aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.
Global Forestry
Global Forestry is offered by University of Padua. Global Forestry (GLOFOR) is a two-year English language world-class Erasmus Mundus MSc programme that prepares graduates to deal with forestry’s tremendous contemporary challenges and potentials in dealing with the problems of biodiversity protection, climate change mitigation and adaptation, and the development of a circular bio-economy.
Crops and Plant Sciences
The degree course in Crops and Plant Sciences from The University of Milan, is characterized by a strong specialization in scientific and design aspects in the wide sector of cultivation systems, technical and recreational green areas, and the sustainability of production processes.

Sustainable Viticulture and Enology
The Sustainable Viticulture and Enology course at Università Cattolica del Sacro Cuore is designed to expand the knowledge of students with some background in Viticulture & Enology, focusing on new technologies and practices that improve sustainability in the Wine Value Chain.

Environmental Management of Mountain Areas
This Master in Environmental Management of Mountain Areas at Free University of Bozen-Bolzano focuses on sustainable landscape development as well as ecosystem and agro-ecosystem management in mountain areas.
Wildlife Management, Conservation, and Control
The master course in Wildlife Management, Conservation, and Control at University of Sassari is aimed at creating the professional figure of “wildlife manager”, with general skills in the field of wildlife management and conservation, complemented by technical and managerial skills on specific issues related to the sustainable management of terrestrial and aquatic faunal resources.
Agricultural Science and Technology
The Agricultural Sciences and Technology program at University of Catania is designed for high-level professionals, specialized in the planning and management of agricultural production processes with a specific focus on the improvement of agronomic management, environmental sustainability and socioeconomic factors.

Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
Marine Biology and Ecology
The main objective of the Marine Biology and Ecology program at Università degli Studi della Tuscia is the training of a highly qualified and specialized professional figure, able to apply expertise in biology to issues related to research, environmental management, and biotechnological development.
Forestry and Environmental Sciences
Università degli Studi della Tuscia's Department of Innovation in Biological, Agro-Food and Forest Systems offers a Master's degree in Forestry and Environmental Sciences. The University of Tuscia, founded in Viterbo in 1979, has rapidly developed to become a consolidated cultural reference point, with an educational offer that combines attention to the territory with a broad international scope.
Horticultural Science
The Master in Horticultural Science at the Free University of Bozen-Bolzano has been developed to meet the present and future challenges of the horticultural sector. The programme is a joint initiative with the University of Bologna, well known for its long tradition in higher education.