10 Master's degrees in Agriculture & Forestry in Denmark

Food Technology
The programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
Forest and Nature Management
The Forest and Nature Management programme at the University of Copenhagen focuses on sustainable use and management of forest and nature areas, combining ecology, economics, quantitative modelling and social science.
Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
Sustainable Forest and Nature Management (SUFONAMA)
The Sustainable Forest and Nature Management (SUFONAMA) programme at the University of Copenhagen is a two-year Eramus Mundus MSc programme.

Sustainable Fisheries and Aquaculture (Hirtshals Campus)
The MSc Sustainable Fisheries and Aquaculture (Hirtshals Campus) from Technical University of Denmark (DTU) aim to provide students with the required skills to contribute to the continued development of sustainable capture and aquaculture based production of fish, shellfish, and seaweed, while assessing and mitigating the impacts of human activities and environmental change on aquatic ecosystems.
Molecular Nutrition and Food Technology
The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.
Agriculture
Sustainable production of sufficient high-quality food for a growing population is a major global challenge. As a graduate of Agriculture programme at the University of Copenhagen, you will help shape the future use of plants for the benefit of humans.
Agrobiology
The Agrobiology from Aarhus University focuses on developing sustainable, science-based solutions for food production, with particular emphasis on improving animal welfare and reducing environmental impact.
Animal Science
At the Animal Science programme at the University of Copenhagen, you study healthy animals such as production animals in agriculture, companion animals, horses or experimental animals.
Global Forestry (GLOFOR)
The Global Forestry (GLOFOR) MSc programme from the University of Copenhagen is a two-year Erasmus Mundus programme that prepares you to deal with forestry's tremendous challenges and potential.